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Plenty | Hardback

Released on 29 April 2010

Author: Yotam Ottolenghi | Format: Hardback

5.0 out of 5 (2 customer reviews) | Write a review

RRP £26.00

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Also available used from £37.00

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Sold by: highlandbooks2012

Condition: Used - Good

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37 SuperPoints

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A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.

customer Reviews

 Average rating (2 reviews)

 Gorgeous cookbook with really practical recipes

| | See all Lilyloulou's reviews (191)

Top 100  Reviewer Top 10 Books Reviewer

This is one of those perfect cookbooks that look stunning, have gorgeous recipes..... and are practical enough for you to actually use! This is definitely a cookbook that will get lots of use in my kitchen.

This cookbook focuses on vegetable recipes but Yotam Ottolenghi isn't veggie himself and you certainly don't feel as though you're missing anything when deciding what to cook from his book. The food itself looks beautiful and has a very strong Mediterranean and Eastern Europe/Middle East feel.

If you are vegetarian I'd say this book is a must, even if you aren't though it is well worth having on your shelf. In fact since I bought this book for myself I've just ordered another copy for my sister


 Plenty good to say

| | See all jammyRogers's reviews (1)

I have just ordered my copy of this recipe book, along with the Ottolenghi Cookbook, after I borrowed my friend's copies. I used them constantly for two weeks, using the recipes for breakfast, lunch, dinner and snacks. I got them in such a state, I've had to buy her some replacements!

What I love about this book is how simple the recipes are: aside from maybe one or two ingredients, such as sumaq and za'atar, almost every home kitchen cook will know what the ingredients are and can easily get them locally. I live in the Yorkshire countryside, so getting to a well stocked fine food shop or deli is not an option without considerable forward planning. This book, however, makes fantastic creative and colourful use of everyday veg, grains and pulses.

Brilliant for dinner parties - make a great big plate to share and blow away your guests!

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AuthorYotam Ottolenghi
PublisherEbury Press (GB)
FormatHardback - 288 Pages