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The Takeaway Secret: How to Cook Your Favourite Fast-food at Home | Paperback

Released on 24 June 2010

Author: Kenny McGovern | Format: Paperback

(12 customer reviews)  |  Write a review

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Comment:Brand new and in stock-Orders received by 3pm are despatched same working day from the UK - Over 500,000 titles in stock ready for shipping every working day from the UK largest independent bookshop network.

Enables readers to cook their own tasty takeaway food at home. This book features the recipes which can be recreated at home such as Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Triple-Decker Burgers, Chicken Burgers, Spiced Onions, Kebab Sauces, Sub Rolls, Wraps, and more.

customer Reviews

 Average rating (12 reviews)

 A Pizza Hut, A Pizza Hut, Kentucky Fried Chicken.....

| | See all Tractorboy's reviews (27)

Top 100 Books Reviewer

And a Pizza Hut!! You can now create the tastes and smells of your favouritre fast food outlets in your very own kitchen!
I am so impressed with the book that I am planning a trip to the supermarket to buy a load of ingredients as tonight I fancy American style burgers! This book is a must buy for fast food fans.

 Finger lickin' good!

| | See all JohnnyHell's reviews (21)

I loved 'The Curry Secret' (which you should totally get too by the way) and someone mentioned this book to me. It's just as amazing! The KFC recipe is pretty good, but the the burgers and Chinese recipes are great. Haven't tried the kebabs yet but heard they're genius so I'm going to give them a try. Better than the takeaway and waaaay cheaper! Buy this book and save a fortune!!!

 Such a good buy!

| | See all Farsla's reviews (1)

Literally the best cookbook we've ever bought.

The special burger sauce has made every burger, sandwich or salad ridiculously tasty, and you can make it so healthy too because you're in control of exactly what goes in.

The burgers, kebabs and curries are all we've tried so far, and we've loved every recipe.

About the only negative to the entire book is most of the best recipes require preparation the morning or night before, but honestly that's just good food discipline and it's left us excited to try what we've prepared the night before.

Don't be put off by the images on the cover, the old saying don't judge a book by it's cover has never been more true!

Don't be put off by it being a book about take away food and assume it's all unhealthy, this couldn't be less true, you can control sugars, salts and fats and we've found even the healthiest versions are still just as tasty.

We can't recommend this enough, no matter your level of cooking experience this book will gently teach and reward you.

AuthorKenny McGovern
PublisherConstable and Robinson (GB)
Year2010
ISBN9780716022350
FormatPaperback - 176 Pages