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Good Food: Slow-cooking Recipes: Triple-tested Recipes | Paperback

Released on 07 October 2010

Author: Sharon Brown | Format: Paperback

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There's something special about slow-cooked meals. This collection of slow-cooking recipes gathers together easy-to-make stews, casseroles and roasts as well as wonderfully rich chutneys, cakes and puddings. Each recipe is accompanied by nutritional information and colour photography.

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AuthorSharon Brown
PublisherEbury Press (GB)
Year2010
ISBN9781849901116
FormatPaperback - 216 Pages
Illustrationscol. Illustrations