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How to Eat: Pleasures and Principles of Good Food | Hardback

Released on 28 September 1998

Author: Nigella Lawson | Format: Hardback

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Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.

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AuthorNigella Lawson
PublisherVintage (United Kingdom)
Year1998
ISBN9780701165765
FormatHardback - 537 Pages
Illustrationscolour photographs