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The International School of Sugarcraft: Advanced | Paperback

Released on 11 November 1998

Author: Nicholas Lodge | Format: Paperback

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The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes.The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.

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AuthorNicholas Lodge
PublisherMurdoch Books (UK)
Year1998
ISBN9781853917530
Formatpaperback - 256 Pages
IllustrationsColour Photos