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The International School of Sugarcraft: Advanced | Paperback

Released on 11 November 1998

Author: Nicholas Lodge | Format: Paperback

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Comment:Brand New Book. Brand New Books. Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All items will b

The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs, pulled flowers, sugar flower sprays, filigree, extension work, miniatures, complicated run-outs and piping, designing and interpreting patterns and dozens of hints and tips for creating exquisite cakes.The book concludes with a section on how to use the skills acquired to enter competitions and cost, design and prepare individual cakes for sale.

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AuthorNicholas Lodge
PublisherMurdoch Books (UK)
Year1998
ISBN9781853917530
Formatpaperback - 256 Pages
IllustrationsColour Photos