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Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets | Paperback

Released on 23 February 2001

Author: Peter Thomson | Format: Paperback

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This title is a guide offering clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten or wheat free diet. It contains both recipes and background information on the ingredients, including where to buy them.

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AuthorPeter Thomson
PublisherHodder Education (United Kingdom)
Year2001
ISBN9780340789247
FormatPaperback - 96 Pages
Illustrationsb&w line illustrations