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Nigella Express | Hardback

Released on 06 September 2007

Author: Nigella Lawson | Format: Hardback

4.0 out of 5 (12 customer reviews) | Write a review

7 used from £2.64

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Sold by: smeikalbooks | visit our store

Condition: Used - Average

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Sold by: highlandbooks2012

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Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected guests.This is food you can make as you hit the kitchen running, with vital tips on how to keep your store cupboard stocked, freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that the recipes are basic - though they are always simple - but it's important to make every ingredient earn its place in a recipe. Minimise effort by maximising taste.And here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or do the children's homework. Minimum stress for maximum enjoyment. This is a new generation of fast food - never basic, never dull, always do-able, quick and delicious - for the busy lives we lead. The Domestic Goddess is back but this time it's instant.

customer Reviews

 Average rating (12 reviews)

 For anyone who thinks they hate to cook!!!

| | See all cantcookwontcook's reviews (1)

Top 10 Books Reviewer

I bought this book after watching a the TV programme, as I was hooked. I HATE cooking(it takes too long after a day at work) but love home produced food, as it's so much better for you. The book contains loads of quick, easy, inexpensive and exciting meals, desserts and drinks. I'm off to re-stock up the larder. This woman wrote the book for me, and those like me.

 fantastic easy recipies

| | See all Ruthsayshi's reviews (12)

If like me you work weird hours this book is fantastic at "fast food" without it tasting like a mcdonalds.the recipies are easy to follow -some of them have unusual ingredients in and I wouldnt usually have them in my cupboard but with a little planning it they soom can be that is the only reason I give it 4 stars not 5

 Very tasty indeed

| | See all Bykerbun's reviews (12)

I have a few cookery books that every now and again I dig through and think about knocking up something special. But that is what I find them to be, handy for that something special. But what if I want to try something different but don't have the time to put lots of effort into?

Look no further because Nigella has the answer. This is a book of simple but fast recipes that DO NOT skimp on quality or flavour. There is a really nice balance in this book between starters/main meals, deserts and treats for the kids. My favourite so far is the coq au Reisling. The smell alone is enough to make you fall in love with this book.

Warning: There is also a couple of ideas for chocolate bars to have on standby. Just don't be surpised if you find the tin empty when you fancy one! Oh well, time to make another batch ...

 Great recipes

| | See all whambam's reviews (2)

What a great book. Full of interesting and easy recipes. Fabulous photos of the food and nicely written intro to each section.

 Nigella is a Domestic Deva

| | See all Peachey's reviews (3)

My husband bought me this book for Christmas. Making Pizza's out of Nan Breads is fab ! The Chocolate Mousse made in a hurry with Marshmellows is great too especially if you have people arrive unexpectedly and stay for dinner. I like the way Nigella can just throw things together in a pan or roasting dish and it tastes great. Thanks Nigella

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AuthorNigella Lawson
PublisherEbury (United Kingdom)
Formathardback - 400 Pages
Illustrations150 colour photographs