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MasterChef Cookery Course | Hardback

Released on 01 March 2013

Format: Hardback

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Takes you on a journey to culinary excellence teaching you everything from the basics of cooking right up to planning more ambitious menus. This title show you how to make quick and easy midweek meals, roast the perfect chicken, bake delicious cakes and breads as well as making more elaborate French tarts and raviolis.

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PublisherDorling Kindersley Ltd (GB)
Year2013
ISBN9781409382218
FormatHardback - 440 Pages
Illustrationscol. Illustrations