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Madhur Jaffrey's Ultimate Curry Bible | Hardback

Released on 02 October 2003

Author: Madhur Jaffrey | Format: Hardback

4.0 out of 5 (1 customer review) | Write a review

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Comment: Very Good: a copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Most items will be dispatched the same or the next working day.

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This title contains over 200 delicious recipes, all within reach of the keen cook. Not only are the very best curry recipes from India included but also a selection of the best curry recipes from all over the world. There is yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, Moghlai korma from Bangladesh, red beef curry from Sri Lanka, Natal red bean curry from South Africa, chicken-coconut curry soup from Myanmar, lamb curry with okra from Indonesia, curry stew fish from Trinidad and stir-fried curried pork with lemon grass from Vietnam. There is even a nineteenth-century recipe for lamb curry with tomato apple chutney from the kitchens of the oriental club in the heart of London. And it does not stop there. To complement the curries there are recipes for soups, noodles, breads, chutneys, beans and vegetables.Madhur traces the origins and history of curry, explaining how immigrants to new lands mixed their knowledge of food from home with new-found ingredients and skills to created an ever-growing cornucopia of delicous curry hybrids with its authoritative and comprehensive text and mouthwatering illustrations, this book makes fascinating reading for food lovers everywhere and will be an outstanding addition to any cook's library.

customer Reviews

 Average rating (1 review)

 Ultimate Curry Bible

| | See all Sueemb68's reviews (1)

Made about 4 curries since I bougt this 4 weeks ago. Top! Looking forward to making more.

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AuthorMadhur Jaffrey
PublisherEbury Press (United Kingdom)
FormatHardback - 288 Pages
Illustrations45 colour illustrations, index