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Tapas Revolution | Hardback

Released on 15 August 2013

Author: Omar Alibhoy | Format: Hardback

5.0 out of 5 (1 customer review) | Write a review

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Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.

customer Reviews

 Average rating (1 review)

 An all-round great cookbook!

| | See all SL9391's reviews (1)

A great selection of Spanish recipes. I have had the book for a couple of weeks and tried out a few myself. Particularly enjoyed cod with peppers, aubergine and tomatoes and the crashed eggs recipe. The vibrant illustrations were very useful and gave me a great guide to how my dishes should look!

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AuthorOmar Alibhoy
PublisherEbury Press (GB)
Year2013
ISBN9780091951252
FormatHardback - 224 Pages