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Practical Professional Cookery | Paperback

Released on 09 August 1999

Author: H. L. Cracknell | Format: Paperback

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With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.

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AuthorH. L. Cracknell & R.J. Kaufmann
PublisherCengage Learning EMEA (GB)
Year1999
ISBN9781861528735
FormatPaperback - 928 Pages