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Brilliant Bread | Hardback

Released on 29 August 2013

Author: James Morton | Format: Hardback

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Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making.

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AuthorJames Morton
PublisherEbury Press (GB)
Year2013
ISBN9780091955601
FormatHardback - 224 Pages
IllustrationsIllustrations