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Mary Berry's Cookery Course | Hardback

Released on 30 May 2013

Author: Mary Berry | Format: Hardback

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With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee results every time.

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AuthorMary Berry
PublisherDorling Kindersley Ltd (GB)
Year2013
ISBN9781409367956
FormatHardback - 352 Pages
IllustrationsIllustrations