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The Carbs & Cals book is an easy-to-use, highly effective resource for diabetes management, weight loss, portion control and healthy eating. The book contains over 1,700 photos of popular food and drink items, with the carbohydrate, calorie, protein, fat, saturated fat and fibre values clearly displayed in colour-coded tabs around each photo.

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AuthorChris Cheyette & Yello Balolia
PublisherChello Publishing (GB)
Year2013
ISBN9781908261069
FormatPaperback - 336 Pages
Illustrations1,805 photographs