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Recipes for the Pressure Cooker | Hardback

Released on 01 March 1998

Author: Joanna White | Format: Hardback

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This collection takes advantage of the pressure cooker's fast, economical and healthful qualities. Discusses safety features, step-by-step instructions for using contemporary pressure cookers and proven methods for adapting your own recipes to pressure cooking.

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AuthorJoanna White
PublisherBristol Publishing Enterprises Inc.,U.S. (United States)
FormatHardback - 174 Pages