• Hello,Welcome to Play.com.  . (Not youSign in?) | Register
  • 0 SuperPoints
  • Your Account
  • Help

Bread: River Cottage Handbook No. 3: River Cottage Handbook No. 3 | Hardback

Released on 02 February 2009

Author: Daniel Stevens - introduced by Hugh Fearnley-Whittingstall | Format: Hardback

5.0 out of 5 (1 customer review) | Write a review

RRP £14.99

New from £10.03

Also available used from £8.08

Results 1-5 of 14

Sold by: Wordery | visit our store

Condition: New

In stock | Shipping now

Comment: This copy of "Bread" is brand new and waiting for you in our UK warehouse. Order before 1.30pm and we'll send it today and it should be with you within 4 working days for UK or 10 working days for EU.

Available Delivery Options (find out more)

  • Standard delivery estimate: 23rd Apr - 25th Apr
Wordery

RRP £14.99 Save £4.96

£10.03

Free Delivery

11 SuperPoints

Sold by: AphroheadBooks | visit our store

Condition: New

In stock | Shipping now

Available Delivery Options (find out more)

  • Standard delivery estimate: 23rd Apr - 25th Apr
AphroheadBooks

RRP £14.99 Save £4.95

£10.04

Free Delivery

11 SuperPoints

Sold by: pbshopatplay | visit our store

Condition: New

In stock | Shipping now

Comment: New Book. Delivered from our UK warehouse in 3 to 4 business days. Established seller since 2000

Available Delivery Options (find out more)

  • Standard delivery estimate: 23rd Apr - 25th Apr
pbshopatplay

RRP £14.99 Save £4.48

£10.51

Free Delivery

11 SuperPoints

Sold by: Speedyhen | visit our store

Condition: New

In stock | Shipping now

Comment: Same day despatch from the UK when ordered before 3pm - All our items are brand new and sent out by Royal Mail or courier service - over 1 million items already sold since we started trading.

Available Delivery Options (find out more)

  • Standard delivery estimate: 23rd Apr - 25th Apr
  • First Class delivery estimate: 22nd Apr - 23rd Apr
  • Express delivery estimate: 21st Apr - 22nd Apr
Speedyhen

RRP £14.99 Save £4.42

£10.57

Free Delivery

11 SuperPoints

Sold by: BOOKSetc | visit our store

Condition: New

In stock | Shipping now

Comment: BRAND NEW - Delivery usually 3-5 working days after dispatch - dispatched from the UK - From BOOKS etc.

Available Delivery Options (find out more)

  • Standard delivery estimate: 23rd Apr - 25th Apr
BOOKSetc

RRP £14.99 Save £4.30

£10.69

Free Delivery

11 SuperPoints

Results 1-5 of 14

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, "Breads" will join "Mushrooms" (Handbook No.1) and "Preserves" (Handbook No.2) as an indispensible household reference.

customer Reviews

 Average rating (1 review)

 Excellent book for all levels of expertise!

| | See all Ephemera's reviews (1)

I have been in search of recipes and techniques for breadmaking, reading Elizabeth David, various other recipe and bread books, and still only managed mediocre bread at best.
This book, however, has improved my skills and given me loads of enthusiasm, and lots of lovely bread!
It is detailed, for a very good reason, and time spent reading the basics of breadmaking is time worth spending before diving in and getting floury.
All in all, worth every penny, and I am writing this review as I am buying two more copies today as gifts to family members who have been badgering me to borrow my copy (no way!) and whilst I am waiting for my current batch of dough to rise....
Go on, get one, even if you only want to learn how to make a basic white bread... I'll bet you won't be able to stop there...! :)

Rakuten’s Play.com is an online trading platform which enables third party sellers and buyers to negotiate and complete transactions via its Website. Rakuten’s Play.com is neither the buyer nor the seller of any items sold via its Website. Accordingly, Rakuten’s Play.com is not a party to the contract for sale between a buyer and seller and is not responsible for fulfilling and delivering orders, handling returns or processing refunds for purchases made.

The relevant seller’s terms and conditions apply to delivery, refunds and returns of any items sold via Rakuten’s Play.com. If you have specific questions, about a sellers delivery policy, returns policy or the return or refund of an item you should contact the relevant seller directly. You must comply with the seller's return policy in order to be eligible for any possible refund from the seller.

Whilst we have no obligation to mediate or to enforce or execute fulfilment of any contract, we want you to have a safe shopping experience and may intervene in certain circumstances to resolve an issue, in line with our FairPlay Guarantee. Please see our User Agreement for details.

Important Warning: It is your responsibility to check a seller’s delivery and returns policy prior to confirming an order.

AuthorDaniel Stevens - introduced by Hugh Fearnley-Whittingstall
PublisherBloomsbury Publishing PLC (United Kingdom)
Year2009
ISBN9780747595335
FormatHardback - 224 Pages
Illustrationscol. Illustrations