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Jamie's Italy | Hardback

Released on 03 October 2005

Author: Jamie Oliver | Format: Hardback

(1 customer reviews)  |  Write a review

Condition:  Used - Average

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RRP £25.00

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Comment: Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

customer Reviews

 Average rating (1 review)

 One of his best.

| | See all backinblack's reviews (119)

Not only does this book give us traditional Italian dishes but it also somewhat documents Oliver's journey of discovery around Italy. Some fantastic hints and methods are contained within this book and it's very well presented. Shame a dvd of the actual channel 4 series didn't actually accompany the book but it still serves as an inspiration point as regards Italian cuisine.

AuthorJamie Oliver
PublisherPenguin Books Ltd (UK)
Formathardback - 336 Pages