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The Kitchen Diaries: A Year in the Kitchen | Hardback

Released on 27 September 2005

Author: Nigel Slater | Format: Hardback

5.0 out of 5 (1 customer review) | Write a review

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Following the success of Real Food and Appetite, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, Toast. "The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. "Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p---. "Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day.Nigel's food - for you."

customer Reviews

 Average rating (1 review)

 a book for food lovers everywhere

| | See all spudulika's reviews (1)

I just can't put this book down. I've owned it over a year now and I just can't get enough of it. It's the sort of book you just want to read and read and drool over the recipes. I don't seem to get bored of it. Would thoroughly recommend it as a christmas present for foodies anywhere.

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AuthorNigel Slater
PublisherHarperCollins Publishers (UK)
Year2005
ISBN9780007199488
Formathardback - 400 Pages
IllustrationsColour Illustrations