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Ching's Chinese Food In Minutes | Hardback

Released on 03 September 2009

Author: Ching-He Huang | Format: Hardback

5.0 out of 5 (2 customer reviews) | Write a review

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If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching's brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic. Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.

Click below to see Ching-He Huang cook up some delicious rice wine pepper beef noodles


customer Reviews

 Average rating (2 reviews)

 excellent book with clear instructions

| | See all vampiremummy's reviews (3)

this book was bought on the strength of the program and hasn't dissapointed.
After making just one recipe,i was amazed how authentic the taste was,and what a difference to previous chinese dishes i'd tried.
An informative book that gives you a simple list of key ingredients which,when you've found them(easier if you have a local chinese market as tesco don't always have everything on that list)you can then make most recipes in the book...I highly recommend this for beginners as the instructions are very clear.

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AuthorChing-He Huang
PublisherHarpercollins Publishers (UNITED KINGDOM)
Year2009
ISBN9780007265008
FormatHARDBACK - 240 Pages
Illustrations120 col illus