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Economy Gastronomy: Eat Better and Spend Less | Hardback

Released on 12 August 2009

Author: Allegra McEvedy | Format: Hardback

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Shows us how to cut our food bills in half, but how we can eat like royalty at the same time. This book presents 100 recipes that cover breakfasts and lunches, and snacks and treats. It shows you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing.

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AuthorAllegra McEvedy & Paul Merrett
PublisherPenguin Books Ltd (GB)
Year2009
ISBN9780718155728
FormatHardback - 320 Pages
IllustrationsApprox. 100 colour photographs