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Cook with Jamie: My Guide to Making You a Better Cook | Hardback

Released on 05 October 2006

Author: Jamie Oliver | Format: Hardback

3.0 out of 5 (2 customer reviews) | Write a review

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Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

customer Reviews

 Average rating (2 reviews)

 Jamie's book has inspired me to cook again - fab read

| | See all daizee's reviews (1)

I'd class myself as a pretty good cook so I didnt know whether to pleased or miffed when my husband bought me this title... How to be a better cook!!
Loads of info on different cuts of meat, lovely receipes for rabbit and duck also included which makes a nice change. The receipes are easy enough to follow. Can honesty say that the Meatball receipe (pg92) is divine (the whole family love it & the kids like to help roll the meatballs) it takes a bit longer to prepare and cook then the average evening meal but the end result is definately worth it. I have not bought a ready made pasta sauce since I'e had this book. Some of the receipes I just wouldn't try - I can't see me gutting a squid or killing a live lobster but even the things I won't try make interesting reading.
Some basic receipes like homemade custard & mayonaise which I'd got into the habit of just buying but the homemade custard makes a homemade crumble or pie just that little bit special. Some different ideas on how to cook veggies and make them a little bit more interesting. Overall a lovely book with good illustrations. value for money

 Great present

| | See all Showerman's reviews (4)

I bought this book for my mum 2006 christmas she was very pleased it helped with certain things and she told me that it is a presant that will be well used, this book is a good presant for anyone who is a good cook or likes too cook (it doesn't even need too be a present) .

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AuthorJamie Oliver
PublisherPenguin Books Ltd (GB)
Year2006
ISBN9780718147716
FormatHardback - 448 Pages
IllustrationsFull colour illustrations throughout