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Good Food: Best Ever Curries: Triple-tested Recipes | Paperback

Released on 15 October 2009

Author: Sarah Cook | Format: Paperback

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Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and fresh ideas using curry spices, this title collects 101 popular curry recipes.

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AuthorSarah Cook
PublisherEbury Press (GB)
Year2009
ISBN9781846077661
FormatPaperback - 216 Pages
Illustrationscol. Illustrations