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The Flavour Thesaurus | Hardback

Released on 21 June 2010

Author: Niki Segnit | Format: Hardback

4.0 out of 5 (2 customer reviews) | Write a review

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Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.

customer Reviews

 Average rating (2 reviews)

 Lovely Book for Food lovers

| | See all Lilyloulou's reviews (191)

Top 10 Books Reviewer

This is a lovely book for anyone who enjoys cooking... or eating. It has an entry for just about every food combination you could possibly think of - from the familiar garlic and basil to the decidedly weird, chocolate and cauliflower. Niki Segnit's descriptions of flavour combinations are wonderful. I particularly like the description of beetroot and watercress.... "Earth and iron. Like a Zola novel with a happy ending. The love of rustic rosy-cheeked beetroot for outspoken watercress is requited" - brilliant!!

The book itself is a lovely thing too. The size of a 'normal' hardback rather than larger cookery type hardbacks. It has very pretty pink-edged pages

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AuthorNiki Segnit
PublisherBloomsbury Publishing PLC (GB)
Year2010
ISBN9780747599777
FormatHardback - 400 Pages