The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach | Hardback

Released on 15 March 2012

Author: Rachel Khoo | Format: Hardback

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Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way.Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

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 Very tasty and beautifully illistrated

| | See all bookywookylou's reviews (19)

This book has been a really useful find. I've tried about eight of the recipes so far and they have all tasted great.Rachel was a delight to watch and her book is a delight to read. The pretty illustrations and terrific photography together with her quirky style make this a graet choice of cookery book.

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AuthorRachel Khoo
PublisherPenguin Books Ltd (United Kingdom)
Year2012
ISBN9780718158118
FormatHardback - 288 Pages
IllustrationsFull colour integrated photography