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Country Cook's Kitchen: Traditional Culinary Skills, from Breadmaking and Dairy to Preserving and Curing | Hardback

Released on 01 March 2012

Author: Alison Walker | Format: Hardback

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Comment: 2012. Hardcover. Traditional Culinary Skills, from Breadmaking and Dairy to Preserving and Curing. 192 pages, 300 colour illustrations. This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 275 x 220 x 22. Weight: 1136. . . . . . We ship daily from our warehouse. Over 350,000 customers served online! Our feedback reflects our service.... 'Quick delivery and book was exactly as described', 'Great service - thank you!'

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This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

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AuthorAlison Walker
PublisherAurum Press Ltd (GB)
Year2012
ISBN9781906417567
FormatHardback - 192 Pages
Illustrations300 colour illustrations