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"Good Housekeeping" Cookery Book: The Cook's Classic Companion | Hardback

Released on 03 September 1998

Author: Good Housekeeping Institute | Format: Hardback

5.0 out of 5 (1 customer review) | Write a review

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This new edition of the "Good Housekeeping Cookery Book" (originally published in 1948), features new photography, has been revised and updated, yet still offers the accuracy and practical advice of its predecessors. Family favourites, healthier food, and food for special occasions feature.

customer Reviews

 Average rating (1 review)

 Cookery Bible

| | See all AngelaLama's reviews (1)

I've used this book so many times I've had to take the sleeve off and use a plastic sheet! If I've got an idea in mind I can look through all my other cookery books and know in the back of my mind that if it's not in them it will be in here! The lists of different fruit, veg, spices, cheeses, meats, fish etc etc are so valuable. This is without doubt the best cookery book I've ever seen, and such great value now!

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AuthorGood Housekeeping Institute
PublisherEbury Press (UK)
Year1998
ISBN9780091863661
Formathardback - 592 Pages
Illustrations165+ Colour Halftones