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Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War | Hardback

Released on 05 July 2012

Author: Arabella Boxer | Format: Hardback

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Describes delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. This title contains 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days.

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AuthorArabella Boxer
PublisherPenguin Books Ltd (GB)
Year2012
ISBN9781905490998
FormatHardback - 304 Pages
Illustrations12 full page