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Slow Cooking: Mouthwatering Recipes with Minimum Effort | Hardback

Released on 25 October 2012

Author: James Martin | Format: Hardback

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Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.


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AuthorJames Martin
PublisherQuadrille Publishing Ltd (GB)
Year2012
ISBN9781849491235
FormatHardback - 208 Pages
Illustrations80 colour photographs