This book is fantastic, the quality of food that you can conjure up in no time at all is truly fantastic.
the only problem, no one has these sort of ingredients in their cupboards (mines usually got baked beans and tinned toms, not much else).
But after trying a couple of the dishes out, they truly are amazing.
Trust me, i'm no chef, but these meals/desserts are soo easy to make (albeit a bit messy as well), that anyone can do them.