Don't harbour any doubts about buying this book, I can't imagine anyone disliking it. I have, in just two weeks, already made 16 of the recipes, to general applause at home.
Every recipe has worked out beautifully and been quick to make. This book is a godsend for people who have very little time but still love to eat well and enjoy the creative process of presenting a different meal every night, and exciting lunchboxes every day.
Using this book, I also managed to get a three course dinner on the table for guests on a Friday, after work, in less than 2 hours - and that includes driving to the supermarket to do the shopping! (Try the red prawn curry, it is a triumph).
Love this book.