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Rachel's Food for Living | Hardback

Released on 03 September 2007

Author: Rachel Allen | Format: Hardback

5.0 out of 5 (2 customer reviews) | Write a review

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Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions -- it can make us feel happy or energetic, nostalgic or loved. Cooking and enjoying great food with others is part of how we relish life and in her new book, Rachel Allen provides the mouth-watering recipes to help you do just that. To tie in with her new TV series, Rachel explores the foods that stir these wonderful feelings. She provides inspiring and easy-to-achieve suggestions for all kinds of occasions whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or need a little healthy boost!or a sneaky treat! This is the food that will make you smile. Rachel's Food for Living includes over 100 new recipes such as Perfect Lamb Stew; Korean Beef with Avocado Rice; Spanish Chorizo and Chickpea Soup; Little Mocha Kisses.Contents include: 1 Food for the soul 2 Childhood favourites 3 Making memories with your children 4 Food to celebrate a special day 5 The Lazy Sunday -- from breakfast in bed to the perfect roast 6 High tea -- an elegant afternoon 7 Pleasure!without the guilt 8 Food for romance 9 Puddings to die for 10 Famous classics (with a twist!)

customer Reviews

 Average rating (2 reviews)

 rachel's food for living

| | See all garina's reviews (1)

This is a fantastic book , easy tasteful dishes that take no time at all and are full of thought and flavour.
I don't know how this lady does it she is fantastic !!
Nearly every recipe has a picture.
Thank-you Rachel .

 gorgeous book

| | See all mirage's reviews (5)

Cannot belive I have only paid 4 euro from play for this lovely book , this is half the price of a monthly food magazine here in Cyprus with far better recipies !!

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AuthorRachel Allen
PublisherHarperCollins Publishers (United Kingdom)
FormatHardback - 240 Pages
Illustrationscol. Illustrations