• Hello,Welcome to Play.com.  . (Not youSign in?) | Register
  • 0 SuperPoints
  • Your Account
  • Help
SuperPoints

17

SuperPoints

Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients | Hardback

Released on 01 July 2008

Author: Ching-He Huang | Format: Hardback

(10 customer reviews)  |  Write a review

Condition:  New

In stock Shipping now

£16.11 Free delivery

Earn 17 SuperPoints What are SuperPoints?

Available Delivery Options (find out more)

  • Standard delivery estimate: 23rd Sep - 25th Sep

Comment:All orders despatched same day up to 3pm, Monday to Friday, via 1st Class post or next day courier. All product is brand new and shipped from the UK with 95% of all orders delivered next working day.

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

customer Reviews

 Average rating (10 reviews)

 Delicious!

| | See all toxina90's reviews (162)

Top 100  Reviewer Top 100 DVD Reviewer Top 10 Music Reviewer

I really love this talented cook and her energy and style. I've been watching her show and enjoyed it so I thought I'd buy this book as some of her food looked so easy to make and delicious.

I love it! It is colourful, easy to follow and understand, you can really feel her energy and personality flowing from the pages and I guarantee you will be eager to dive into your kitchen and fetch your wok.

There are loads of recipes of delicious meals and snacks, people who love Chinese food will appreciate this and I think people who don't, or who don't have the confidence or time will definetly get alot from this book. I've tried a few recipes and my friends loved it so I highly recommend to any level of cook. There are so many appealing dishes I still can't wait to taste and make myself.

Enjoy - Wok On!

 real easy, real food!

| | See all mouseloverice's reviews (2)

As a chinese, I'm always a bit disappointed of the take away food, they are kind of weatern chinese taste. I bought this book because I want to prove my cooking skill( mom always cook at home, but she's in China, I'm in UK. Can't call all the time). I can't believe how easy and how great it is!! I tried a few dishes already, I can even get the ingredients easily from local super-market. The way He-Huang "cambo" the food is amazing! You can feel the "balance" of the food-healthy, tasty,beautiful... I can't wait to cook tonight....highly recommended. You will impressed!!!

 You'll never go to the take-away again!

| | See all MickyValentine's reviews (31)

Top 100 Books Reviewer

I agree with the other reviews. This is a fantastic cook book!

The recipies are fresh and exciting, the ingredients are easy to source and the steps for each recipy are easy to follow and few in number.

I cooked the Chow Mein last night and was very impressed. Every other time I have ever cooked a Chow Mein it has been bland and oily. This really was a treat, so much so that I won't be going to the Chinese take-away to get my Chow Mein anymore.

If you buy this book you will not be disappointed. It really is that good!

 An excellent cookbook

| | See all Numpty1979's reviews (3)

This is an excellent cookbook. Great recipes with clear instructions and very useful extra bits such as the menu planners which tells you, for example what meals are quick and easy and which make a good dinner party menu etc.

I particularly recommend the mango chicken recipe, - it's delicious.

 Amazingly simple

| | See all darkos87's reviews (7)

I have just started cooking (uni days blah) and this cook book makes me feel like a chef! The recipes are simple, yet amazingly tasty, and there are many tips and helpful guides.

You will be amazed at how much better home made food is compared to take away!

AuthorChing-He Huang
PublisherHarperCollins Publishers (GB)
Year2008
ISBN9780007264988
FormatHardback - 192 Pages
Illustrations120 col illus, With index