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The Accidental Vegetarian: Delicious Food without Meat | Paperback

Released on 13 April 2006

Author: Simon Rimmer | Format: Paperback

5.0 out of 5 (2 customer reviews) | Write a review

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When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, "The Accidental Vegetarian" will kill the lentil and sandal image of vegetarianism forever!

customer Reviews

 Average rating (2 reviews)

 This is absolutely fantastic!!!!

| | See all nackzucow's reviews (53)

I'm a huge meat eater but I absolutely love my veg! This book has many many great recipes, for the vegetarians, but also if you like meat the book is still great for a change and infact you can use this cook book and add meat if you like.

Simon Rimmer is the God of food!
Must buy!

 Great Book!

| | See all Dinners's reviews (1)

I have this book and it is my favorite vege cook book! I am a strict vegetarian and have been for 15 years now and i was so fed up with the same old recipies in books, salads, rice and pasta dishes! luckly I am quite creative myself but this book was a real find! The recipies are filling, tasty quite easy to make ( some flare required!). I would recommend this to any one vege or not as the food in it is rich and diverse! top notch!

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AuthorSimon Rimmer
PublisherCassell Illustrated (United Kingdom)
FormatPaperback - 144 Pages
Illustrations35 illustrations