Fish 'n' Chips. Where would the British seaside be without this iconic meal? Fish is one of the UK's favourite foods and the benefits of eating it regularly are widely reported. Yet with diminishing fish stocks, there's a crisis at sea. So what's a fish lover to do? Hugh Fearnley-Whittingstall begins an investigative culinary journey around the British Isles to tackle this in River Cottage: Gone Fishing! Hoping to discover alternative, delicious and sustainable seafood that fishmongers should be selling and we should be eating.