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Don't harbour any doubts about buying this book, I can't imagine anyone disliking it. I have, in just two weeks, already made 16 of the recipes, to general applause at home.
Every recipe has worked out beautifully and been quick to make. This book is a godsend for people who have very little time but still love to eat well and enjoy the creative process of presenting a different meal every night, and exciting lunchboxes every day.
Using this book, I also managed to get a three course dinner on the table for guests on a Friday, after work, in less than 2 hours - and that includes driving to the supermarket to do the shopping! (Try the red prawn curry, it is a triumph).
Love this book.
One is Fun!
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This book gives you easy, inexpensive and exciting dishes to cook when you are at home by yourself, and of course all of the ingredients are really easy to multiply so it's great if you often make dinner for varied numbers of guests.
I haven't had a single dish out of this book that I didn't like, or which I found too difficult or time-consuming to prepare - even if just for myself.I highly recommend the french onion soup recipe; I made it for some friends and they thought I'd spent hours on it!