If you only buy one curry book, make it this one!
I have been using this book and it's earlier edition for 20 years and it is unbelievable authentic. Always leaves my guests delighted. In response to Robbo1979's review I have two points to make. 1) the salt is instructed on page 20, where it says "Add the salt and bring to the boil" and 2) If you can't cook curry from this book, you probably should give up and go back to jars. The best book, the only book.