You'll never make curry using a jar of sauce again!
Everybody knows that curries from restaurants taste a hundred times better than those from a jar and ten times better than recipes you may follow from other curry books.
Well follow the recipes in this one and you really will unlock the curry secret.
The key is the curry sauce, the base for all the curries in this book, and once you've knocked up a big batch of that, (which is easy and freezable), then you can have any curry you want in a flash, just like from the local takeaway.
If you like curries and enjoy cooking them at home then definitely buy this book - you'll want to eat them every night!!!