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The Prawn Cocktail Years

The Prawn Cocktail Years | Hardback

Released on 02 November 2006

Author: Simon Hopkinson ; Lindsey Bareham | Format: Hardback

Condition:  New

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Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the discerning of tables. This book sets out to rehabilitate the food we once loved and found exciting.