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Mastering the Art of French Cooking

Mastering the Art of French Cooking | Paperback

Released on 22 October 2009

Author: Julia Child ; Simone Beck ; Louisette Bertholle | Format: Paperback

Condition:  Used - Good

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RRP £12.99 Save £2.81

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Comment: In GOOD Condition. Ready for Shipping.

'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".